Phone: 604-889-8908 or visit our web-site at www.bcseafoodhatchery.com.

Will dig the equivalent of six human diggers.  Lower your digging costs to $.06 cents per pound!  Very economical to run.

$45,000 OBO.

To view or more information call:

Roberta Stevenson
250.890.7561
roberta@bcsga.ca

Location: Jervis Inlet, 30 minutes or 15 km from Egmont, BC on Sechelt Peninsula.

Upland Licence of Occupation, .37 hectares, 1500 sq. ft. Residence,  200 sq. ft Workshop, 700 sq. ft. Processing Plant, 300 cu. Ft. walk-in cooler,  12 kw hydro-electric power plant.

Adjacent to a 4.91 hectare foreshore Licence of Occupation in pristine waters of Granville Bay; beach and deepwater; stocked and licensed for Pacific Oysters, manila and varnish clams.

Second 9.74 hectare Licence of Occupation in Goliath Bay; beach and deepwater, stocked and licensed for Pacific Oysters.

Water licences on Lappan Creek, a year-round 100 ft high water fall. All development plans, permits, insurance and licences in place.

Includes two 25 ft aluminium work skiffs and miscellaneous equipment.

Contact: Kathy or Michael Gray at 604 883-0075 or harmonyseafoodsltd@gmail.com

Services Offered

Installation/Removal

Anchor chains, anchor blocks, debris, water intakes.

Maintenance

Underwater servicing of oyster rafts, long lines and geoduck beds.

Surveying

Investigating new, old or potential aquaculture sites with video footage provided upon request.

Pipeline/Cable Installation & Repair

The process of laying in cable or assembling pipeline at a desired depth. Normally this depth is below the substrate and must be trenched in with a HAND DREDGE.

Harvesting/Restocking

We specialize in harvesting: geoduck, oysters, scallops, sea cucumbers and sea urchins. Restock geoduck on private leases only. Prices negotiable and subject to market fluctuation.

Equipment

75′ (dive) work vessel, lifting capacity of 10 tons. Ideal for setting anchors on oyster rafts or long lines. Also used for the removal of heavy objects from the ocean floor.
Base rate: $500/hr

40′ (dive) work vessel, lifting capacity of 8 tons.
Base rate: $250

2-32′ (dive) tender skiffs capable of assisting our larger vessels or carrying out light duty dive operations independently. Ex. harvesting of geoducks, oysters, etc.
Base rate: $250 per skiff

Experience

We have two certified 100 tonne captains with 75 years of combined marine and aquaculture services.

Divers

A 1989 graduate from the Canadian Underwater Training Centre. Underwater welding and saturation diving including North Sea ticket.

A 2000 graduate from Intratek Diving.

All divers are fully qualified and meet our WCB standards.

For more information please call Joe Tarnowski at 250.335.2111 (ph) or 250.897.9290 (cell) or Wes Sampson at 250.334.6717 (cell).

]]> http://www.bcsga.ca/classifieds/aquaculture-services/feed 0 http://www.bcsga.ca/news/1160 http://www.bcsga.ca/news/1160#comments Mon, 08 Mar 2010 18:21:46 +0000 bcsga http://www.bcsga.ca/?p=1160 Tidelines_Final

Elizabeth is currently enrolled in Vancouver Island University’s Fisheries and Aquaculture program.

Scholarships and bursaries assist many students in pursuing their career goals. It is estimated that 40% of VIU’s students require financial assistance and many could not complete their education with the help of scholarships and bursaries.

The BCSGA is proud to support the development of the shellfish industry by ensuring that the next generation is offered all the opportunities possible to pursue a career in aquaculture.

http://viudeepbay.com/

They’re trying to put up weekly construction photos, other updates and CSR related items of interest. If you are interested to follow along, they’ll be trying to update it at a minimum of once a week, so subscribe with your RSS reader or check back.   There is a really cool animated walk-through of the building on this site that you don’t want to miss.

What is the Deep Bay Field Station?  Is it:

a) The first dedicated marine agricultural field station for shellfish aquaculture on the west coast of North America?

b) VIU’s newest marine science laboratories?

c)  What will be one of the “greenest” buildings in Canada?

d) A public centre for marine science,  coastal ecology and sustainable coastal development?

e) An off-campus culinary arts centre for the Culinary Institute of Vancouver Island?

f) A seminar and public events facility in a stunning architectural setting and waterfront location?

g) A micro-campus of VIU with classroom abilities and opportunities for undergraduate learning?

h) all of the above?

If you chose all of the above – you’re right!  Contact VIU’s Deep Bay Field Station  if you would like to get more information or come up and get a tour.

They’ll be finishing construction late next summer.   If you can think of opportunities to create partnerships with your programs or if you are looking to organize retreats, seminars or small conferences after next summer and would like to discuss having them at Deep Bay please contact either  me or  Brian Kingzett, Deep Bay Field Station Manager, at 250 740-6399 ; Brian.Kingzett@viu.ca .